Flavor Burst puts flavor first
with 38 delicious soft-serve-striping syrups!
Each syrup is carefully formulated to provide premium quality flavor for maximum impact on the taste buds. All syrups are gluten-free and free from most allergens*. Each 1-gallon bag contains concentrated flavoring that requires no refrigeration and has a 2 year shelf life. See the nutritional, Kosher and Halal information at the bottom of this page. A gallon of Flavor Burst striping syrup can flavor up to 560 5-oz servings!
Important Notes – please read
These syrups are specially formulated to stripe with soft serve ice cream, yogurt, and custard base product using the “SS” Soft Serve Stripe Flavor Burst systems. Using other syrups (ie, those syrups ending in BLD or SH) may not produce smooth stripes or have a strong enough flavor for the serving.
WARNING: These syrups are NOT compatible with “BEV” Standard Beverage Systems, “FCB” and “JBT” Frozen Carbonated Beverage Systems. These systems do not have the compatible fitments, pumps or spout assembly needed to connect to the syrup bags, pump this type of syrup, or blend syrup with the product these systems produce. If you have any of these beverage systems, see the Standard Frozen Beverage Syrup page for compatible syrups.
WARNING: While technically these syrups will connect with “BLD” Soft Serve Flavor Blend and “CBB” Premium Blended Beverage systems, they are not formulated to provide the right concentration of flavor and color, or blend as thoroughly as the Blend syrups. If you have any of these systems, see the Flavor Blend & Premium Beverage Syrup page for compatible syrups.
Compatibility
Flavor Burst striping syrups are only compatible with Flavor Burst models beginning with:
- CTP 80SS (all cabinet styles)
- CTP 40SS-JR
- CTP 44 models containing the letters “SS” (compatible only with syrup lines attached to a striping Injector Assembly and soft serve spout, including all cabinet styles)
- CTP BASE SS-1S
- CTP BASE SS-2S
- TS 80SS (all cabinet styles)
- TS 40SS-JR
- TS 44 models containing the letters “SS” (compatible only with syrup lines attached to a striping Injector Assembly and soft serve spout; including all cabinet styles)
- TS BASE SS-1S
- TS BASE SS-2S
- FB 80a, FB 80D, FB 80INT, FB 80LPa, FB 80M, FB 44MX, and FB 44CMX (compatible only with syrup lines attached to a striping Injector Assembly and soft serve spout)
- STL-80SS (Stoelting-Ready model, all cabinet styles)
- STL-40SS-JR (Stoelting-Ready model)
- (older models) FB 80, FB 2002, FB 2001, FB 2000, FB 1020, FB 1000
Where can I find my model number?
The model and serial number of your Flavor Burst system can usually be found on a white sticker inside the syrup cabinet, in between the syrup trays. On older models, this sticker may be at the back of the unit, where the syrup tubes exit the cabinet. The sticker will have the Flavor Burst logo on it.
Nutrition and Certificates
IMPORTANT! Flavor Burst nutritional information ONLY accounts for Flavor Burst flavorings alone and NOT the finished product due to the wide variety of applications and settings available with the Flavor Burst equipment. For example, Flavor Burst can only provide nutritional information of the flavorings per .8-ounce. For complete nutritional information per serving, you must first calculate how many ounces you are dispensing per serving, and also add in the nutritional information of your base product and any other addition food items such as ice cream cones or toppings. This information is for general information use only — be sure to check with your local operator for finished product nutritional information specific to their operation.
These resources are for informational purposes only and are not a substitute for medical advice from your doctor. Always consult your physician regarding health and fitness concerns.
Certifications
Nutritional Links
Popularity* Chart
*Please note this chart is based on overall sales of syrup. It does not account for regional favorites, preferences of different demographic groups and ages, or the product base that is used. All of these factors can produce different “popularity” results depending on where you are located, who your customer base is, and what base product you pair your syrups with. Consider these examples:
BASE PRODUCT: Chocolate is shown as one of the most popular flavors overall according to this chart. That is because most of our syrups flavor a vanilla base . However, if you are flavoring a chocolate based soft-serve, some syrup flavors, such as Watermelon or Grape, might not compliment the base flavor.
CUSTOMER DEMOGRAPHICS: If most of your customer base consists of young children, Bubblegum might be a good seller as opposed to a country club who mainly serves adults preferring Butter Pecan.
REGIONAL TASTES: Flavors such as Black Raspberry may be more popular in the northeast, while Mango tends to be more of a favorite in the southwest. Preferred flavors also vary from country to country around the world.
CHAIN ACCOUNTS: We have a number of chain store accounts who only order specific flavors. These orders drive up the sales numbers on those particular flavors, possibly bumping them higher on the popularity chart than they would normally.
- Soft Serve “Stripe” Flavorings Popularity Chart (newest flavors may not be included)
- Check out these helpful tips for planning your Flavor Burst menu.
Packaging and Shipping
Flavor Burst syrups are packaged in metallized-poly bags filled with approximately 1 gallon of syrup. Each bag of syrup is packaged in it’s own box.
Flavor Burst syrups are shipped via UPS in two different size boxes, a box that contain up to 2 cases of syrup and a box that can contain up to 4 cases of syrup. Each case of syrup weights approximately 10.5 lbs, therefore shipping rates can be high. You will receive the best shipping value by shipping in multiples of 4.
